All Quotes by Paul Simon
“Improvisation is too good to leave to chance.”
“And the war rages on in a land called somewhere While a little cloud weeps on the side of a hill.”
“There was always some kind of strain, but it was workable. The bigger you get, the more of a strain it is, because in your everyday life, you're less used to compromising. As you get bigger, you have your own way. But in a partnership you always have to compromise. … When you get into a partnership, you're not the boss. There's no boss. That makes it hard.”
“Instead of thinking in terms of chords, I think of voice-leading; that is, melody line and bass line, and where the bass line goes. If you do that, you'll have the right chord. [These voices] will give you some alternatives, and you can play those different alternatives to hear which one suits your ear... Keep the bass line moving so you don't stay in one spot: if you have an interesting bass line and you roll it against the melody, the chords are going to come out right.”
“I have gone through different phases in my music writing. There was a time when I used a little exercise — incorporating all of the twelve notes in the chromatic scale — to get me going. I used this technique for a while, but I don't any longer because I am going back to simpler melodies. Originally I moved away from the simple songs because I thought they were too simple.”
“[Rock 'n' roll] really is not given to thinking — and resents thinking. Which I believe is the big error of rock 'n' roll. It's always aspired to be the music of the working class. And it's never been looked upon as a vocabulary for art and artistic thinking... We have to be able to expand the vocabulary to express more complex thoughts.”
“This is near enough true bliss.”
“I don't consider myself to be a major talent, so the only solace I can take is to hope I'm growing.”
“I would be willing to do almost anything to make Art happy. I care about our friendship. The only thing I won't do is change the essence of my work.”
“I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.”
“If you can get humor and seriousness at the same time, you've created a special little thing, and that's what I'm looking for, because if you get pompous, you lose everything.”
“Improvisation is too good to leave to chance.”
“I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.”