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Jacques Torres
JT

Jacques Torres

chef

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1959

Jacques Torres is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!.

All Quotes by Jacques Torres

“I understand Christmas, and I understand Easter. But Halloween is one of those things where, if you don't grow with it? The French, they tried Halloween for a few years, and I think they're dropping it.”
— Jacques Torres
“Christmas is the biggest holiday in numbers - in terms of gross amounts - because you have one and a half to two months.”
— Jacques Torres
“Christmas is the biggest holiday in numbers - in terms of gross amounts - because you have one and a half to two months.”
— Jacques Torres
“I understand Christmas, and I understand Easter. But Halloween is one of those things where, if you don't grow with it? The French, they tried Halloween for a few years, and I think they're dropping it.”
— Jacques Torres