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Mario Batali
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Mario Batali

restaurateur, cook, writer, media personality

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1960

Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants mainly in New York City along with Las Vegas; and Los Angeles including his flagship restaurant Babbo in New York City, which received a Michelin star for several years. Other notable Batali restaurants were Del Posto, Lupa, and The Spotted Pig where Batali was an investor. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". From 2011–2017 he was a host on ABC's The Chew. In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.

All Quotes by Mario Batali

“Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.”
— Mario Batali
“My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.”
— Mario Batali
“My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.”
— Mario Batali
“I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.”
— Mario Batali
“My last meal? The food would be much less significant than the company.”
— Mario Batali
“Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.”
— Mario Batali
“I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.”
— Mario Batali
“In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.”
— Mario Batali