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Yotam Ottolenghi
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Yotam Ottolenghi

cook, cookbook writer, reality television participant, writer

Read on Wikipedia

1968

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

All Quotes by Yotam Ottolenghi

“Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a spread of individual birds on the Christmas table.”
— Yotam Ottolenghi
“If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.”
— Yotam Ottolenghi
“For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.”
— Yotam Ottolenghi
“The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.”
— Yotam Ottolenghi
“Food can bring people together in a way nothing else could.”
— Yotam Ottolenghi
“One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.”
— Yotam Ottolenghi
“The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.”
— Yotam Ottolenghi
“For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.”
— Yotam Ottolenghi
“For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid.”
— Yotam Ottolenghi