All Quotes by Steve Ells
“Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step away from it and use it to support my full-scale restaurant.”
“So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?”
“Chipotle is really showing that there's a better way to do fast food.”
“So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?”